Recent Posts

Baked Eggs with Crushed Chickpeas, Chorizo, and Bread Crumbs

Baked Eggs with Crushed Chickpeas, Chorizo, and Bread Crumbs

Every so often I will come across a dish that I have never even heard of and think to myself “have I been living in a box?”  More likely, I just haven’t been exposed the the bounty of other cuisines in the world and have …

The Red and Black

The Red and Black

While this recipe may sound like the title of a depressing french revolutionary novel, it is actually a delicious cool cocktail that everyone needs to enjoy on a hot summer evening.  The red refers to strawberries and the black is pepper that is ground and …

Rhubarb Almond Picnic Bars

Rhubarb Almond Picnic Bars

For some reason I am ingrained with a love of foods that most people find unpleasant or something consumed only by the elderly.  Yes, I have old-lady taste.  Rhubarb is a very clear example.  It is so terribly bitter that it has to be cooked …

Classic Coleslaw with Homemade Mayonnaise

Classic Coleslaw with Homemade Mayonnaise

Mayonnaise is a divisive condiment.  I know that there are many people out there who are repulsed by it and will not touch a single salad that has come into contact with the egg based creamy salad dressing.  It also appears somewhat mysterious in its …

Quick Easy Homemade Salsa

Quick Easy Homemade Salsa

I love entertaining.  I love that my house is the center-point for many parties, backyard barbeques, holidays, and any time my family members want to “mooch a meal” as we affectionately refer to it.  But while I love being the host, it is often difficult …

Sweet and Sour Chicken Balls

Sweet and Sour Chicken Balls

This past long weekend my husband, father and a bunch of guys went to our cottage in northern Michigan to tear down and rebuilt a deck.  What do you do when your Keto-dieting husband leaves you for the weekend with two kids?  Cook nothing but …

Mussels and Chorizo in a Tomato Wine Broth

Mussels and Chorizo in a Tomato Wine Broth

I have always enjoyed fresh seafood. Really- what’s not to love. But I discovered a deep love for mussels on a trip to Nova Scotia several years ago. The east coast does seafood right! We attended a wedding on a beach, looking out over the …

Classic Quiche

Classic Quiche

Quiche is such a versatile dish!  It can be a satisfying breakfast.  Combined with a mixed green salad it becomes an elegant lunch or dinner.  Quiche screams sophistication and shows you put in that little extra effort.  It can be made entirely in advance and …

Perfect Guacamole

Perfect Guacamole

In honour of Cinco de Mayo I thought I would tackle perfect, authentic guacamole.  And while this might seem like an easy task, it is often with the simple recipes that so much can go wrong.  Firstly- authentic guacamole only has 5 ingredients: Hass avocados …

Spiced Crisp Chick Peas and Fresh Vegetable Salad

Spiced Crisp Chick Peas and Fresh Vegetable Salad

I am definitely a carnivore.  Judging by the number of meat-centered recipes on this blog to date, this was probably a given.  But if all vegetarian dishes were this delicious, I might consider a conversion.  This recipe is the embodiment of fresh interesting flavours.  A …